Seasonal fruits in Tamil nadu with months

Seasonal fruits in Tamil Nadu

Tamil Nadu has a tropical climate, which means that it has a long growing season and a wide variety of fruits are grown throughout the year. However, there are certain fruits that are most abundant and in season during certain times of the year.

Summer (March to June)

During the summer months, Tamil Nadu can get very hot, with daytime temperatures often exceeding 35°C (95°F) and occasionally reaching well above 40°C (104°F) in some areas. The interior parts of the state tend to be hotter than coastal regions.

The summer season is characterized by low humidity levels, which contribute to the dry and arid conditions in many parts of the state. Tamil Nadu typically experiences clear skies with minimal rainfall during the summer months. This is due to the influence of the Indian Ocean and the prevailing dry, continental air masses.

Due to the hot and dry conditions, there is an increased demand for water for agriculture and daily use, which can put pressure on water resources.

Summer coincides with the harvest season for certain crops like mangoes. It is a time when many delicious tropical fruits, including mangoes and jackfruits, become available in abundance.

Please also check Seasons in Tamil Nadu with Months

Mango

Tamil Nadu is known for growing a diverse range of mango varieties, including Alphonso, Banganapalli, Totapuri, Neelam, and Imam Pasand, among others. Each variety has its unique flavour, texture, and appearance.

There are many different varieties of mangoes grown in Tamil Nadu, but some of the most popular include:

• Alphonso: Alphonso mangoes are known for their sweet, juicy flesh and intense aroma. They are one of the most popular varieties of mangoes in India and around the world.
• Banganapalli: Banganapalli mangoes are another popular variety of mangoes in Tamil Nadu. They are known for their large size and their sweet and tangy flavour.
• Malgoa: Malgoa mangoes are a type of round mango that is known for its sweet and juicy flesh. They are also a good source of vitamin A and vitamin C.
• Salem Benishan: Salem Benishan mangoes are a type of mango native to the Salem district of Tamil Nadu. They are known for their unique flavour and their sweet and juicy flesh.
• Neelum: Neelum mangoes are a type of mango that is known for their sweet and delicious flesh. They are also a good source of vitamins A and C.

Watermelon

Watermelon is a popular fruit in Tamil Nadu, and it is in season during the summer months (April to June) and the monsoon season (July to September). Watermelon is a refreshing and hydrating fruit that is perfect for the hot and humid weather conditions of Tamil Nadu.

Watermelon is grown in many parts of Tamil Nadu, but the most famous watermelon-producing regions are the districts of Thanjavur, Tiruvarur, and Nagapattinam. The watermelons from these districts are known for their sweetness and juiciness.

Musk melon

Muskmelon, is a sweet and juicy fruit that is popular in Tamil Nadu. It is in season during the summer months (April to June) and the monsoon season (July to September).

Muskmelon is grown in many parts of Tamil Nadu, but the most famous muskmelon-producing regions are the districts of Dharmapuri, Krishnagiri, and Salem. The muskmelons from these districts are known for their sweetness and aroma.

Jackfruit

Jackfruit is a tropical fruit that is native to South India. It is the largest tree-borne fruit in the world, and it can grow up to 80 pounds in weight. Jackfruit is in season in Tamil Nadu from April to June and from September to November.

Jackfruit is grown in many parts of Tamil Nadu, but the most famous jackfruit-producing regions are the districts of Cuddalore, Pudukkottai, and Thanjavur. The jackfruits from these districts are known for their sweetness and size.

Jackfruit can be eaten fresh, juiced, or used in various dishes. It is a popular ingredient in salads, smoothies, and desserts. Jackfruit can also be used to make savoury dishes, such as jackfruit biryani and jackfruit curry.

Pineapple

Pineapple is a popular tropical fruit that is grown in many parts of Tamil Nadu. It is in season from May to August. The most famous pineapple-producing regions in Tamil Nadu are the districts of Thanjavur, Tiruvarur, and Nagapattinam.

Pineapple is a good source of vitamins A and C, as well as manganese and dietary fiber. It is also low in calories and fat, making it a healthy snack or dessert option.

Pineapple is used in a variety of dishes in Tamil Nadu. It is a popular ingredient in salads, smoothies, and desserts. Pineapple can also be used to make savoury dishes, such as pineapple chutney and pineapple curry.

Peach

Peach season in Tamil Nadu is from April to June. The main cultivation areas are:

• Nilgiris district
• Kodaikanal district
• Ooty district

Peach is grown in a variety of climates, but it prefers cool, sunny conditions. It is also drought-tolerant, making it a suitable crop for many parts of Tamil Nadu.

Peach trees are typically planted in the fall and begin to bear fruit in about 3-4 years. The fruit is harvested when it is ripe and soft. Ripe peaches have a sweet, juicy flavour and a velvety texture.

Peach is a popular fruit in Tamil Nadu and is consumed fresh, juiced, or used in various dishes. It is also used to make traditional Indian desserts, such as peach ice cream and peach kulfi.

Please note that peach cultivation in Tamil Nadu is still in its early stages, and production is relatively low. However, the quality of peaches grown in Tamil Nadu is very good, and the demand is increasing.

Monsoon (July to September)

The monsoon climate in Tamil Nadu from July to September is characterized by heavy rainfall, high humidity, and moderate temperatures. The average temperature during this period ranges from 25°C to 30°C, with the highest temperatures occurring in the coastal regions. The state receives an average of 800 mm of rainfall during the monsoon season, with the heaviest rainfall occurring in the Western Ghats and the southern districts of Tamil Nadu.

Custard apple

Custard apple season in Tamil Nadu is from July to September. Custard apple is cultivated in many parts of Tamil Nadu, but the most famous custard apple-producing regions are the districts of Dindigul, Theni, and Tiruchirappalli.

The custard apples from these districts are known for their sweetness and aroma. Other custard apple-producing regions in Tamil Nadu include:

• Coimbatore
• Madurai
• Salem
• Thanjavur
• Tirunelveli
• Vellore

Custard apple is a tropical fruit that requires a warm and humid climate to grow. It is grown in well-drained sandy or loamy soils. The trees are propagated through seeds or grafting.

The custard apple is a delicious and nutritious fruit that is perfect for the monsoon season in Tamil Nadu. Be sure to enjoy this refreshing fruit while it is in season!

Jamun

Jamun season in Tamil Nadu is from June to August. The main cultivation areas are:

• Thanjavur district
• Tiruvarur district
• Nagapattinam district
• Madurai district
• Tirunelveli district

Jamun trees are typically planted in the spring and begin to bear fruit in about 3-4 years. The fruit is harvested when it is ripe and purple. Ripe jamuns have a sweet, tart flavour and a juicy texture.

Jamun is a popular fruit in Tamil Nadu and is consumed fresh, juiced, or used in various dishes. It is also used to make traditional Indian desserts, such as jamun ice cream and jamun kulfi.

If you are visiting Tamil Nadu during the jamun season, be sure to try this delicious and nutritious fruit!

Pear

Pear season in Tamil Nadu is from June to September. The main cultivation areas are:

• Nilgiris district
• Kodaikanal district
• Ooty district

Pear is grown in a variety of climates, but it prefers cool, sunny conditions. It is also drought-tolerant, making it a suitable crop for many parts of the hills of Tamil Nadu.

Pear trees are typically planted in the fall and begin to bear fruit in about 3-4 years. The fruit is harvested when it is ripe and firm. Ripe pears have a sweet, juicy flavour and a crisp texture.

Pear is a popular fruit in Tamil Nadu and is consumed fresh, juiced, or used in various dishes. It is also used to make traditional Indian desserts, such as pear ice cream and pear kulfi.

Winter (October to February)

Winter in Tamil Nadu, from October to February, is a pleasant time of year with mild temperatures, ranging from 15°C to 25°C. The humidity is also lower during the winter months, making the weather feel more comfortable.

There is less rainfall during the winter months in Tamil Nadu, with the exception of the northeast monsoon in November and December. This makes it a good time to visit the state and enjoy its many outdoor attractions, such as temples, forts, and beaches.

Here are some of the things you can do in Tamil Nadu during the winter months:

• Visit the many temples in Tamil Nadu, such as the Meenakshi Amman Temple in Madurai, the Brihadeeswarar Temple in Thanjavur, and the Shore Temple in Mahabalipuram.
• Explore the forts of Tamil Nadu, such as the Vellore Fort, the Thanjavur Fort, and the Madurai Fort.
• Relax on the beaches of Tamil Nadu, such as the Marina Beach in Chennai, the Mahabalipuram Beach, and the Kovalam Beach.
• Visit the hill stations of Tamil Nadu, such as Ooty, Kodaikanal, and Munnar.
• Enjoy the many festivals that take place in Tamil Nadu during the winter months, such as the Pongal festival, the Diwali festival, and the Karthigai Deepam festival.

Also, Enjoy the below fruits harvested in Tamil Nadu.

Palmyra sprout (Panam kizhangu)

Though the Palmyra sprout (Panam kizhangu) is not a fruit, it is an underground sprout that you can enjoy in Tamil Nadu during winter.

Palmyra sprout season in Tamil Nadu is from January to March. The main cultivation areas are:

• Thanjavur district
• Tiruchirappalli district
• Dindigul district
• Theni district
• Madurai district

Palmyra sprouts, also known as Panangkizhangu in Tamil, are a popular and nutritious food item in Tamil Nadu. They are the edible shoots of the Palmyra palm tree. Palmyra sprouts are a good source of fiber, vitamins, and minerals, and they are low in calories.

Palmyra sprouts can be eaten raw, cooked, or fried.

Sapota

Sapota season in Tamil Nadu is from May to June and September to November. The main cultivation areas are:

• Dindigul district
• Theni district
• Tiruchirappalli district
• Madurai district
• Coimbatore district
• Krishnagiri district
• Dharmapuri district
• Salem district
• Tiruvannamalai district
• Vellore district
• Pudukkottai district

Sapota, also known as chiku, is a popular fruit in Tamil Nadu and is consumed fresh, juiced, or used in various dishes. It is also used to make traditional Indian desserts, such as sapota ice cream and sapota kulfi.

Sapota is grown in a variety of climates, but it prefers warm, humid conditions. It is also drought-tolerant, making it a suitable crop for many parts of Tamil Nadu.

Sapota trees are typically planted in the spring and begin to bear fruit in about 3-4 years. The fruit is harvested when it is ripe and soft. Ripe sapota has a sweet, juicy flavor and a buttery texture.

Orange

Orange season in Tamil Nadu is from October to February. The main cultivation areas are:

• Thanjavur district
• Tiruchirappalli district
• Dindigul district
• Salem district
• Nilgiris district

Oranges are a popular fruit in Tamil Nadu and are consumed fresh, juiced, or used in various dishes. They are also used to make traditional Indian desserts, such as orange ice cream and orange kulfi.

Oranges are grown in a variety of climates, but they prefer warm, sunny conditions. They are also drought-tolerant, making them a suitable crop for many parts of Tamil Nadu.

Orange trees are typically planted in the spring and begin to bear fruit in about 3-4 years. The fruit is harvested when it is ripe and firm. Ripe oranges have a sweet, juicy flavour and a bright orange colour.

Grapes

Grape vines in Tamil Nadu typically start sprouting in the month of February or March. The main cultivation areas for grapes in Tamil Nadu are:

• Krishnagiri district
• Vellore district
• Thiruvannamalai district
• Salem district
• Dharmapuri district

The Cumbum Valley in Theni district is particularly well-known for its grape cultivation. In fact, Cumbum is often referred to as the “Grape City” of Tamil Nadu.

Grapes are grown in a variety of climates, but they prefer warm, sunny conditions. They are also drought-tolerant, making them a suitable crop for many parts of Tamil Nadu.

Grape vines are typically planted in the spring and begin to bear fruit in about 3-4 years. The fruit is harvested when it is ripe and purple in colour. Ripe grapes have a sweet, juicy flavour and a slightly tart aftertaste.

Grapes are a popular fruit in Tamil Nadu and are consumed fresh, juiced, or used in various dishes.

Guava

The guava season in Tamil Nadu is from April to May and October to November. The harvesting areas are mainly in the districts of Madurai, Salem, and Dindigul.

• Madurai: Madurai is the largest guava-producing district in Tamil Nadu. The guavas grown in Madurai are known for their sweetness and size.
• Salem: Salem is the second largest guava-producing district in Tamil Nadu. The guavas grown in Salem are used for both fresh consumption and making juice and jam.
• Dindigul: Dindigul is another important guava-producing district in Tamil Nadu. The guavas grown in Dindigul are known for their high vitamin C content.

Other guava-producing districts in Tamil Nadu include Tiruchirappalli, Thanjavur, and Pudukottai.

The guava season in Tamil Nadu is a time of great activity in the guava-growing regions. The guavas are harvested carefully and packed for transportation to markets all over India and the world.

Conclusion

These are just a few of the many seasonal fruits that are available in Tamil Nadu throughout the year. When choosing fruits, it is best to select those that are in season, as they will be freshest and most flavorful.